Restaurant: Nudel in Lenox, MA

Rather than each getting an appetizer and large entree, tonight we shared three small plates ($10 each) and a nice bottle of white wine. They split the plates for us. It was a totally amazing value for what we experienced. I really want to try the poached egg dish at home sometime. Kudos to Nudel–this guy is killing it in Lenox. No need to travel to get truly original cuisine ’cause its right here in the Berkshires.

First: Pad Thai (turnip, tofu, pineapple etc.)

Second: Souvee egg, hominy, fried green tomato, over collards

Third: Pork Shank terrine with French lentils, greens and apple dressing.

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