Meal: African Pineapple Peanut Stew

Back Story: I admit when I first was introduced to this recipe from the Moosewood Collective, I was skeptical. Really? Pineapple in stew? Madness. But, my husband said to give it a try. He knew I would like it. So– I tried it. It’s been a winter favorite of mine since. Tonight I blogged about it.

Method: I didn’t deviate from the recipe. We serve the stew over plain quinoa and top with scallions and chopped peanuts. Siracha sauce goes well too.

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