Side Dish: Crab Latke

Backstory: Dan: “The corn chowder needs something to make it a meal. Not a fritter, not cornbread….. But what?”. Me: “We have crab, what about a crab cake?” Dan: “Nah, boring.” Me: “We also have leftover mashed potato. Crab latke?” Dan: “Hmm… Let’s try it!!!”.

Method: Combine 4 oz. strained lump crab, 3/4 cup leftover mashers, 1/2 tsp old bay, and 1/2 tsp fresh parsley. Add two tbsp panko. Combine and form into patties. Cook over medium high heat for 10 minutes, flipping once. Served with corn chowder. Yummy!

20120910-223607.jpg20120910-223613.jpg20120910-223619.jpg20120910-223625.jpg20120910-223631.jpg20120910-223638.jpg20120910-223909.jpg

20120910-224019.jpg

Advertisements