Meal: Spinach and roasted garlic pizza with goat cheese.

Back Story: We made this the other day with fresh garlic and baby spinach from the garden. It was great. The crust is whole wheat sourdough that we made with a sourdough starter that we’ve been trying to optimize for a couple of months. It’s not quite where we want it, but still makes for an interesting crust for pizza. We use a similar recipe from this book for pizza dough.

Method: Make dough. While dough is rising, roast garlic. Once dough has risen twice, roll it out on a stone covered with cornmeal. Spread garlic on the dough. Layer spinach roasted garlic nibblets and goat cheese. Top with sliced fresh mozzarella and bake at 475 for ~15 minutes

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