Meal: Summer squash and Zucchini Salad

Back Story: This super easy and delish recipe is from Barbara Roth, one of my favorite people. Great use of raw squash and basil. Healthy eats too.

Method: Julienne four small squashes with your MF secret weapon mandolin. Add chopped basil and the juice on a lemon. Salt, pepper and two tablespoons of excellent olive oil. We get ours from Berkshire Organics. It’s terrific.

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