Dessert: Cherry Clafoutis

Back Story: A pint of primo cherries arrived at our doorstep this week. We couldn’t resist making this dessert. Clafoutis is essentially a crepe batter poured over fresh fruit and baked at high heat. You make the batter in the blender, it’s super easy– we hope you give it a try.

Method: Prepare fruit and arrange in a single layer in a sprayed baking dish. As described here, blend batter in the blender. We didn’t have orange peel, so I used lemon. Pour the batter over the fruit, sprinkle with sugar, and dot with butter. Bake at 400 for 25 minutes. We will serve this at room temp with cool whip.

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