Backstory:

The Doctor is out tonight. At first, I thought Chinese Takeout. But the fridge called…ground turkey, zucchini, left-over grilled corn, mushrooms, here we go!

Method:

Zucchini & corn sauté – scallions, garlic, zucchini, corn sliced off the cob, cumin, salt, pepper, chopped parsley.

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Mushroom Turkey Burgers – breadcrumbs. minced mushrooms, onions & garlic, sautéed. Reconstituted dried porcini mushrooms (liquid reserved for a future food adventure). Whole grain mustard. Chopped sage (or another fresh chopped or dried herb, your call). Ground Turkey.

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Food processor = cook’s power tool.

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Dried porcini mushrooms – pantry wildcard. Finally found a home.

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Drained mushrooms.

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The Mix.

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A burger mold makes you look like a pro – fake it til you make it.

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Melted Swiss and a little Worcestershire sauce.

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