Meal: Scrod cooked in foil packet with fresh asparagus and fresh baked fries.

Back Story: Dan got a new toy today: professional mandolin. It may become a new MF secret weapon cause we made this meal in about 15 minutes. Easy like….well, you know the rest.

Method: Heat oven to 425. Julienne zucchini, slice mushroom, onion, and olives.

Go ahead and slice potatoes while you’re at it. We used two palm-sized potatoes for our fritte tonight and tossed them with Old Bay, salt/pepper and EVOO. Layer them on parchment paper so they won’t stick.

On one side of a large piece of foil, layer zucchini, mushrooms, onion, fish, lemon juice, white wine, salt pepper, olives and thyme. Seal the pouch.

Cook the sliced potatoes for 40 minutes turning once. At 20 minutes out, put the fish pouch in the oven. Remove, plate and enjoy. Not a better plate was had in the Berkshires tonight (IMHO).

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